Top 10 Karnataka Foods
Karnataka has one of the mildest cuisines in India. It has many different and diverse regions, each with their own unique Karnataka foods to try. Regions in Karnataka like North Karnataka, South Karnataka, Kodagu, Udupi, and Mangalore have their own staples and specialities, from vegetarian dishes to seafood and meat curries. The staple food items of Karnataka include rice, raagi, and jowar (millet).
We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime!
(1) Bisi Bele Bhath
(2) Dosa
(3) Mysore Pak
(4) Maddur Vada
(5) Tatte Idli
(6) Dharwad Peda
(7) Pandi Curry
(8) Chiroti
(9) Rava Kesari
(10) Sagu
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