Skip to main content

Top 9 Stunningly Offbeat Places in North-east India No One Told You About!

Post a Comment

Top 10 Karnataka Foods

Top 10 Karnataka Foods


Karnataka has one of the mildest cuisines in India. It has many different and diverse regions, each with their own unique Karnataka foods to try. Regions in Karnataka like North Karnataka, South Karnataka, Kodagu, Udupi, and Mangalore have their own staples and specialities, from vegetarian dishes to seafood and meat curries. The staple food items of Karnataka include rice, raagi, and jowar (millet). 

We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime!


(1) Bisi Bele Bhath


(2) Dosa

(3) Mysore Pak

(4) Maddur Vada

(5) Tatte Idli

(6) Dharwad Peda

(7) Pandi Curry

(8) Chiroti

(9) Rava Kesari

(10) Sagu


Thanks

Follow us on Instagram


Labels:

Comments

Post a Comment

Popular posts from this blog

Top 9 Stunningly Offbeat Places in North-east India No One Told You About!

Top 9 Stunningly Offbeat Places in North-east India No One Told You About! INDIA, a country with astonishing diversity of religions, cultures and languages is undoubtedly unique and unparalleled. A perfect location for intrepid travelers to explore the diverse ethnicity and assimilate. North East India, comprises seven sister states embodied with unique heritage, dawn-lit mountains, green luscious plains, alluring rivers crossing through the forests and the most heart warming people. 1) Anini, Arunachal Pradesh: Anini is a remote and picturesque town located in the Dibang Valley district of Arunachal Pradesh. It is known for its breathtaking landscapes, snow-capped mountains, and lush greenery. The town is surrounded by the Dibang Wildlife Sanctuary, home to several rare and endangered species. Anini is also famous for its hot springs and peaceful atmosphere. 2) Dong, Arunachal Pradesh: Dong is a scenic village nestled in the eastern Himalayas in Arunachal Prades
Post a Comment
Read more

Top 10 Nagaland Foods

Top 10 Nagaland Foods   The food of Nagaland is known for its variety and simplicity. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). (1) Akhuni (2) Fish in Bamboo (3) Zutho (4) Galho (5) Aikibeye (6) Akini Chokibo (7) Pork Curry (8) Axone (9) Anishi (10) Bushmeat
Post a Comment
Read more

Top 10 Manipur Foods

Top 10 Manipur Foods The food of Manipur is taken into account to be very healthy. Their preparations are straightforward and nonetheless, tasty. Most of the ingredients they use are organic that contributes to the health issue. Dishes are sometimes spicy foods that use cayenne pepper. Oil is rare in most Manipuri dishes.  The individuals of Manipur intake habits to maintain a garden wherever they grow many flavored herbs and roots that are exclusive to the current region, therefore, the organic food results in healthier choices. (1) Singju (2) Kangshoi (3) Eromba (4) Paaknam (5) Chak-Hao Kheer (6) Alu Kangmet (7) Nga-Thongba (8) Ootti Thongba (9) Kangsu (10) Maroi Thongba
Post a Comment
Read more