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Top 10 Mizoram Foods Mizoram, one of the seven north eastern states of Indian has its own form of unique cuisine. The aura, the look the taste of Mizo food is sure to tickle the taste buds leaving one craving for more. Vegetables occupy a very important place in Mizo cuisine. In all of its dishes, vegetables are inevitable. Mizo cuisine is less spicier and a lot less masala is used in comparison with other Indian dishes such as Punjabi, Gujarati or south Indian. Spices mainly used are ginger, garlic, chilli and some other local herbs. (1) Bamboo Shoot Fry (2) Bai (3) Laksha Stock (4) Koat Pitha (5) Chhum Han (6) Misa Mach Poora (7) Panch Phoran Tarka (8) Vawksa Rep (9) Hmarcha Rawt (10) Sanpiau

Top 10 Manipur Foods The food of Manipur is taken into account to be very healthy. Their preparations are straightforward and nonetheless, tasty. Most of the ingredients they use are organic that contributes to the health issue. Dishes are sometimes spicy foods that use cayenne pepper. Oil is rare in most Manipuri dishes.  The individuals of Manipur intake habits to maintain a garden wherever they grow many flavored herbs and roots that are exclusive to the current region, therefore, the organic food results in healthier choices. (1) Singju (2) Kangshoi (3) Eromba (4) Paaknam (5) Chak-Hao Kheer (6) Alu Kangmet (7) Nga-Thongba (8) Ootti Thongba (9) Kangsu (10) Maroi Thongba

Top 10 Nagaland Foods   The food of Nagaland is known for its variety and simplicity. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). (1) Akhuni (2) Fish in Bamboo (3) Zutho (4) Galho (5) Aikibeye (6) Akini Chokibo (7) Pork Curry (8) Axone (9) Anishi (10) Bushmeat

Top 10 Meghalaya Foods Meghalaya is also known as, “Scotland of East.” The clouds, hills, rain, lakes, lovely weather, and delicious food makes Meghalaya even more beautiful. Meghalaya still holds the tribal culture and it can be seen in Meghalaya cuisine. Rice and pork is the staple ingredient of the Meghalaya. ( 1) Tungrymbai (2) Jadoh (3) Pumaloi (4) Doh-Neiiong (5) Egg Daal (6) Pukhlein (7) Nakham Bitchi (8) Dohkhlieh (9) Doh Jem (10) Mylliem Chicken Thanks Follow us on  Instagram YouTube Channel

Top 10 Arunachal Pradesh Foods Arunachal Pradesh is the state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe.  The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables. People of Tawang and nearby places use more of dairy products. The state is quite popular for either boiled or smoked food. Arunachal cuisine has less of fried food. (1) Thupka (2) Wungwut Ngam (3) Pasa (4) Ngatok (5) Lukter (6) Chura Sabji (7) Apong (8) Dung po (9) Lite (10) Po cha/Butter Tea Thanks Follow us on  Instagram YouTube Channel