Top 10 Mizoram Foods

Mizoram, one of the seven north eastern states of Indian has its own form of unique cuisine. The aura, the look the taste of Mizo food is sure to tickle the taste buds leaving one craving for more. Vegetables occupy a very important place in Mizo cuisine. In all of its dishes, vegetables are inevitable. Mizo cuisine is less spicier and a lot less masala is used in comparison with other Indian dishes such as Punjabi, Gujarati or south Indian. Spices mainly used are ginger, garlic, chilli and some other local herbs.

(1) Bamboo Shoot Fry