Top 10 Himachal Pradesh Foods

In Himachal Pradesh cooking has significant impact of neighbouring states like Punjabi and neighbouring countries such as Tibetan cuisine. The locals here incline toward exceptionally tangy and spicy eatables. The spectrum of choices and dishes of Himachal Pradesh mirror the energetic but simple existence of the people of this state. Himachali cooking, especially non-vegetarian is more of red meat and wheat bread with plenty of sweet smelling thick saucy gravies that make the base of several dishes.

(1) Chana Madra