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Top 10 Uttrakhand Foods

Top 10 Uttrakhand Foods


The cuisine of Uttarakhand is simple yet incredible and the two distinct regions, Kumaon and Garhwal offer flavoursome delicacies. The primary food includes vegetables with wheat being a staple for the locals. The food made with lentils and cooked over slow fire has a balanced flavour. The sparing use of tomatoes, milk and milk-based products in cooking is what makes every dish unique. The cuisine not only consists of delicious food but comes with health benefits as well.


(1) Phaanu

(2) Aloo ke Gutke

(3) Kafuli

(4) Chainso

(5) Bal Mithai

(6) Singori
(7) Jhangore ki Kheer

(8) Jholi


(9) Bhang ki Chutney

(10) Garhwal ka Fannah





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