Skip to main content

Top 9 Stunningly Offbeat Places in North-east India No One Told You About!

Post a Comment

Top 10 Jammu and Kashmir Foods

Top 10 Jammu and Kashmir Foods



The Union territory of Jammu and Kashmir is also famous for its delicious dishes rather than its tourism. The piquant Kashmiri Cuisine is renowned for its lip-smacking dishes. There are various tempting food items in this cuisine that are devoured with different other dishes. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too.


(1) Kachaloo Chaat

(2) Kaladi Kulcha


(3) Khatta Meat


(4) Patisha


(5) Dum Aloo


(6) Kashmiri Pulao


(7) Seekh Kabab


(8) Rogan Juice


(9) Nadru Yakhni


(10) Kahwa


Thanks

Follow us on Instagram
Labels:

Comments

Post a Comment

Popular posts from this blog

Top 10 Himachal Pradesh Foods

Top 10 Himachal Pradesh Foods In Himachal Pradesh cooking has significant impact of neighbouring states like Punjabi and neighbouring countries such as Tibetan cuisine. The locals here incline toward exceptionally tangy and spicy eatables. The spectrum of choices and dishes of Himachal Pradesh mirror the energetic but simple existence of the people of this state. Himachali cooking, especially non-vegetarian is more of red meat and wheat bread with plenty of sweet smelling thick saucy gravies that make the base of several dishes. (1) Chana Madra (2) Tudkiya Bhath (3) Dhaam (4) Bhey (5) Chha Gosht (6) Siddu (7) Aktori (8) Kullu Trout (9) Mittha (10) Babru Thanks Instagram Post Follow us on  Instagram
Post a Comment
Read more

Top 10 Nagaland Foods

Top 10 Nagaland Foods   The food of Nagaland is known for its variety and simplicity. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). (1) Akhuni (2) Fish in Bamboo (3) Zutho (4) Galho (5) Aikibeye (6) Akini Chokibo (7) Pork Curry (8) Axone (9) Anishi (10) Bushmeat
Post a Comment
Read more

Top 10 Punjabi Foods

Top 10 Punjabi Foods Punjab is the land of rivers, vast agricultural lands, larger than life people, and most interestingly—scrumptious food. Dishes like Sarson Da Saag, Tandoori Chicken, Shami Kebab, Makki di Roti, etc. are some Punjabi dishes that rule over the hearts of all food lovers. The culinary practices of the state are simple, rustic, yet exotic in their own way. Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. One of its main features is its diverse range of dishes. Restaurant-style dishes use large amounts of ghee and butter. ( 1) Sarson Da Saag Aur Makki Ki Roti (2) Punjabi Lassi (3) Butter Chicken (4) Chole Kulche (5) Aloo Paratha (6) Amritsari Fish (7) Dal Makhani (8) Paneer Tikka (9) Pinni (10) Rajma Chawal Thanks Follow us on Instagram
Post a Comment
Read more