Skip to main content

Top 9 Stunningly Offbeat Places in North-east India No One Told You About!

Top 10 Haryana Foods

Top 10 Haryana Foods


Haryana is a state in the northern part of India. The state was carved out of Punjab and became independent in 1966. The state enjoys rich fertile land and is famous for the agricultural produce. Popularly known as the “Land of Rotis”, Haryana has a plethora of famous delicious delectable delights in their cuisine. The dairy of Haryana is also very famous and an integral part of Haryana cuisine. Most importantly, the food items of Haryana are simple but extremely delicious. There are umpteen reasons to visit Haryana, especially Gurgaon, and the Haryanvi food can be a primary reason for a vacation over there.

(1) Besan Masala Roti

(2) Mithe Chawal

(3) Bathua Raita

(4) Bajara Aloo Roti 

(5) Kachri ki chutney

(6) Alsi ki Pinni

(7) Singri ki Sabzi

(8) Mixed Dal

(9) Bajara Khichri

(10) Bajara Aloo Roti

Thanks



Follow us on Instagram

Comments

Popular posts from this blog

Top 10 Himachal Pradesh Foods

Top 10 Himachal Pradesh Foods In Himachal Pradesh cooking has significant impact of neighbouring states like Punjabi and neighbouring countries such as Tibetan cuisine. The locals here incline toward exceptionally tangy and spicy eatables. The spectrum of choices and dishes of Himachal Pradesh mirror the energetic but simple existence of the people of this state. Himachali cooking, especially non-vegetarian is more of red meat and wheat bread with plenty of sweet smelling thick saucy gravies that make the base of several dishes. (1) Chana Madra (2) Tudkiya Bhath (3) Dhaam (4) Bhey (5) Chha Gosht (6) Siddu (7) Aktori (8) Kullu Trout (9) Mittha (10) Babru Thanks Instagram Post Follow us on  Instagram

Top 10 Meghalaya Foods

Top 10 Meghalaya Foods Meghalaya is also known as, “Scotland of East.” The clouds, hills, rain, lakes, lovely weather, and delicious food makes Meghalaya even more beautiful. Meghalaya still holds the tribal culture and it can be seen in Meghalaya cuisine. Rice and pork is the staple ingredient of the Meghalaya. ( 1) Tungrymbai (2) Jadoh (3) Pumaloi (4) Doh-Neiiong (5) Egg Daal (6) Pukhlein (7) Nakham Bitchi (8) Dohkhlieh (9) Doh Jem (10) Mylliem Chicken Thanks Follow us on  Instagram YouTube Channel

Top 10 Arunachal Pradesh Foods

Top 10 Arunachal Pradesh Foods Arunachal Pradesh is the state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe.  The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables. People of Tawang and nearby places use more of dairy products. The state is quite popular for either boiled or smoked food. Arunachal cuisine has less of fried food. (1) Thupka (2) Wungwut Ngam (3) Pasa (4) Ngatok (5) Lukter (6) Chura Sabji (7) Apong (8) Dung po (9) Lite (10) Po cha/Butter Tea Thanks Follow us on  Instagram YouTube Channel