Top 10 Kerala Foods
This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. It’s also home to its own unique and colourful cuisine...
Foreign influence on the cuisine of Kerala is marked, with each religion from Muslims to Syrian Christians developing their own cuisine and style of preparation.
Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline
Don’t leave Kerala without trying…
(1) Puttu and Kadala Curry
(2) Appam with Stew
(3) Karimeen Pollichathu (fish)
(4) Malabar Parotta with Kerala
Beef Curry
(5) Erissery or Pumpkin and Lentil
Curry
(6) Palada Payasam (dessert)
(7) Kerala Prawn Curry
(Chemmeen Curry)
(8) Thalassery Biriyani
(9) Fish Moilee
(10) Banana Fritters (dessert)
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