Top 10 Maharashtra Foods
Maharashtrian food is an exciting play of desi masalas, using some of the most basic food items and is all about local cooking styles. It is interesting to see that different regions within the state cook up their own exclusive versions of a standard dish. Vadas are regarded as a specialty of Mumbai as they are known to have originated there. If you happen to travel across the state, you will experience a significant change in flavours and prominence of local ingredients. The use of freshly ground masalas like malvani masala, goda masala and kala masala, is the highlight of Maharashtrian cuisine.
(1) Pav Bhaji
(2) Puran Poli
(3) Modak
(4) Bombil
(5) Ragda Pattice
(6) Bharli Vangi
(7) Poha
(8) Basundi
(9) Kadhi
(10) Batata vada
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