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Top 9 Stunningly Offbeat Places in North-east India No One Told You About!

Top 10 Orissa Foods

Top 10 Orissa Foods


The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the Goa of Eastern India'.

(1) Dalma

(2) Pakhala

(3) Sijha Manda

(4) Dahi Vada Aloo Dum

(5) Kakharu Phula Bhaja

(6) Monda Pitha

(7) Khaja

(8) Chennapoda

(9) Gupchup

(10) Chaula Bara

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