Traveloholic

Top 10 Uttar Pradesh Foods Uttar Pradesh is a northern state and the most populous state in India. It has varied cultures, traditions as like as its food. Uttar Pradesh is not only known for the TajMahal, Kashi, Kumbh Mela, but it is always in the limelight for its distinctive and gratifying food.  The state capital Lucknow is also known as the Land of Nawab and a trademark of Nawabi recipes whereas, Awadhi has the unique style of cooking in which food is cooked in large pots named handi that takes two to three days to prepare the food. This process is known as ‘Dum Pukht.’  (1) Agra Ka Petha (2) Mathura ke Peda (3) Banarasi Paan (4) Lucknowi Kebab (Tunday Kebabi) (5) Moradabadi Biryani (6) Allahabadi Tahri (7) Bel Ka Sharbat (8) Bedhai (9) Bhindi Ka Salan (10) Prakash Kulfi Thanks Follow us on  Instagram YouTube Channel

Top 10 Uttrakhand Foods The cuisine of Uttarakhand is simple yet incredible and the two distinct regions, Kumaon and Garhwal offer flavoursome delicacies. The primary food includes vegetables with wheat being a staple for the locals. The food made with lentils and cooked over slow fire has a balanced flavour. The sparing use of tomatoes, milk and milk-based products in cooking is what makes every dish unique. The cuisine not only consists of delicious food but comes with health benefits as well. (1) Phaanu (2) Aloo ke Gutke (3) Kafuli (4) Chainso (5) Bal Mithai (6) Singori (7) Jhangore ki Kheer (8) Jholi (9) Bhang ki Chutney (10) Garhwal ka Fannah Thanks Instagram Post Follow us on   Instagram

Top 10 Haryana Foods Haryana is a state in the northern part of India. The state was carved out of Punjab and became independent in 1966. The state enjoys rich fertile land and is famous for the agricultural produce. Popularly known as the “Land of Rotis”, Haryana has a plethora of famous delicious delectable delights in their cuisine. The dairy of Haryana is also very famous and an integral part of Haryana cuisine. Most importantly, the food items of Haryana are simple but extremely delicious. There are umpteen reasons to visit Haryana, especially Gurgaon, and the Haryanvi food can be a primary reason for a vacation over there. (1) Besan Masala Roti (2) Mithe Chawal (3) Bathua Raita (4) Bajara Aloo Roti  (5) Kachri ki chutney (6) Alsi ki Pinni (7) Singri ki Sabzi (8) Mixed Dal (9) Bajara Khichri (10) Bajara Aloo Roti Thanks Instagram Post Follow us on  Instagram

Top 10 Himachal Pradesh Foods In Himachal Pradesh cooking has significant impact of neighbouring states like Punjabi and neighbouring countries such as Tibetan cuisine. The locals here incline toward exceptionally tangy and spicy eatables. The spectrum of choices and dishes of Himachal Pradesh mirror the energetic but simple existence of the people of this state. Himachali cooking, especially non-vegetarian is more of red meat and wheat bread with plenty of sweet smelling thick saucy gravies that make the base of several dishes. (1) Chana Madra (2) Tudkiya Bhath (3) Dhaam (4) Bhey (5) Chha Gosht (6) Siddu (7) Aktori (8) Kullu Trout (9) Mittha (10) Babru Thanks Instagram Post Follow us on  Instagram

Top 10 Punjabi Foods Punjab is the land of rivers, vast agricultural lands, larger than life people, and most interestingly—scrumptious food. Dishes like Sarson Da Saag, Tandoori Chicken, Shami Kebab, Makki di Roti, etc. are some Punjabi dishes that rule over the hearts of all food lovers. The culinary practices of the state are simple, rustic, yet exotic in their own way. Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. One of its main features is its diverse range of dishes. Restaurant-style dishes use large amounts of ghee and butter. ( 1) Sarson Da Saag Aur Makki Ki Roti (2) Punjabi Lassi (3) Butter Chicken (4) Chole Kulche (5) Aloo Paratha (6) Amritsari Fish (7) Dal Makhani (8) Paneer Tikka (9) Pinni (10) Rajma Chawal Thanks Follow us on Instagram