Traveloholic

Top 10 Tripura Foods Tripura is also known as “Queen of Eastern Hills.” The royalty of Tripura is reflected in its cultural and climatic diversity as well as on the food habit of tribal and non-tribal people of Tripura. Tripura is famous for its food culture as the main ingredients of Tripura cuisine are rice, fish, chicken, mutton, and pork. (1) Bhangui (2) WahanMosdeng (3) Mosdeng Serma (4) Panch Phoron Tarkari (5) Chuwarak (6) Kosoi Bwtwi (7) Chikhvi (8) Muya Awandru (9) Gudoo  (10) Muya Bai Wahan Thanks Follow us on  Instagram YouTube Channel

Top 10 Sikkim Foods- The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. Maize is one of the staple produce consumed in Sikkim. The cuisine of Sikkim is majorly non-vegetarian. A lot of vegetables are fermented to preserve them for a longer time. (1) Momos (Dumplings) (2) Thukpa (3) Phagshapa (4) Sha Phaley (5) Gundruk (6) Sinki (7) Dalbhat (8) Sael Roti (9) Kodo ki Roti (10) Kinema Thanks Follow us on  Instagram YouTube Channel

Top 10 Kerala Foods This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. It’s also home to its own unique and colourful cuisine... Foreign influence on the cuisine of Kerala is marked, with each religion from Muslims to Syrian Christians developing their own cuisine and style of preparation.  Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline Don’t leave Kerala without trying… (1) Puttu and Kadala Curry  (2) Appam with Stew (3) Karimeen Pollichathu (fish) (4) Malabar Parotta with Kerala    Beef Curry  (5) Erissery or Pumpkin and Lentil   Curry (6) Palada Payasam (dessert) (7) Kerala Prawn Curry   (Chemmeen Curry) (8) Thalassery Biriyani (9) Fish Moilee (10) Banana Fritters (dessert) . Thanks Follow us on  Instagram YouTube Channel

Top 10 Tamil Nadu Foods Tamil Nadu is a glorious state located at the narrow southern tip of India. It is blessed with some of the most mouth-watering and flavoursome regional cuisines. Each regional cuisine boasts of unique cooking methods and spices. These have been backed with family recipes, ancient culture and traditions, community history and external influences. There are some dishes that have made their special place in the hearts of the people and have travelled far and wide to capture many more hearts. Don’t leave Kerala without trying… (1) Idli Sambhar (2) Puliyodarai (3) Paruppu Payasam (4) Rasam (5) Mutton Kola Urundai (6) Chicken Chettinad (7) Filter Kaapi (8) Venn Pongal (9) Murukku (10) Utappam     Thanks Follow us on  Instagram YouTube Channel

Top 10 Andhra Pradesh Foods Andhra Pradesh is known for its spicy food all around the country. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. The famous Hyderabadi dishes include appetising Biryanis, delectable rice and some tangy pickles and chutneys. We bring to you, a variety of delicious dishes, you must eat at least once in your lifetime! (1) Andhra Chicken Biryani (2) Gutti Vankaya Koora (3) Gongura Pachadi (4) Pesarattu (5) Medu Vada (6) Uppindi (7) Pootharekulu (8) Daddojanam (9) Palakura Pappu (10) Mirchibajji Thanks Follow us on  Instagram YouTube Channel