Top 10 Himachal Pradesh Foods In Himachal Pradesh cooking has significant impact of neighbouring states like Punjabi and neighbouring countries such as Tibetan cuisine. The locals here incline toward exceptionally tangy and spicy eatables. The spectrum of choices and dishes of Himachal Pradesh mirror the energetic but simple existence of the people of this state. Himachali cooking, especially non-vegetarian is more of red meat and wheat bread with plenty of sweet smelling thick saucy gravies that make the base of several dishes. (1) Chana Madra (2) Tudkiya Bhath (3) Dhaam (4) Bhey (5) Chha Gosht (6) Siddu (7) Aktori (8) Kullu Trout (9) Mittha (10) Babru Thanks Instagram Post Follow us on Instagram
Welcome to Traveloholic, your ultimate destination for travel inspiration, tips, and adventures that will fuel your wanderlust! As self-proclaimed travel addicts, we are here to share our passion for exploring the world and help you create unforgettable memories on your own globetrotting journeys. At Traveloholic, we believe that travel is not just a hobby; it's a way of life. Our blog is dedicated to providing you with a wealth of information, carefully curated itineraries, and insider tips to
Comments