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Top 9 Stunningly Offbeat Places in North-east India No One Told You About! INDIA, a country with astonishing diversity of religions, cultures and languages is undoubtedly unique and unparalleled. A perfect location for intrepid travelers to explore the diverse ethnicity and assimilate. North East India, comprises seven sister states embodied with unique heritage, dawn-lit mountains, green luscious plains, alluring rivers crossing through the forests and the most heart warming people. 1) Anini, Arunachal Pradesh: Anini is a remote and picturesque town located in the Dibang Valley district of Arunachal Pradesh. It is known for its breathtaking landscapes, snow-capped mountains, and lush greenery. The town is surrounded by the Dibang Wildlife Sanctuary, home to several rare and endangered species. Anini is also famous for its hot springs and peaceful atmosphere. 2) Dong, Arunachal Pradesh: Dong is a scenic village nestled in the eastern Himalayas in Arunachal Prades

10 Delicious Punjabi Dishes for your Weekend Treat (1) Chole Bhature (2) Paneer Tikka (3) Makke ki Roti Sarson ka Saag (4) Kadhi Pakora (5) Dal Makhni (6) Rajma Chawal (7) Shahi Paneer (8) Malai Kofta (9) Amritsari Kulcha (10) Bharwa Shimla Mirchi Follow @traveloholic12 For More..... Hashtags - #punjabifood #indianfood #punjabi #foodie #food #foodporn #foodphotography #northindianfood #foodblogger #desifood #foodstagram #foodlover #foodies #streetfood #instafood #homemade #foodiesofinstagram #yummy #delhifood #paneertikka #desikhana #foodgasm #cholekulche #indianstreetfood #rajma #punjab #gharkakhana #delhifoodie #vegetarian #delhistreetfood Buy Now - https://amzn.to/3NLrRBP

Top 10 Mizoram Foods Mizoram, one of the seven north eastern states of Indian has its own form of unique cuisine. The aura, the look the taste of Mizo food is sure to tickle the taste buds leaving one craving for more. Vegetables occupy a very important place in Mizo cuisine. In all of its dishes, vegetables are inevitable. Mizo cuisine is less spicier and a lot less masala is used in comparison with other Indian dishes such as Punjabi, Gujarati or south Indian. Spices mainly used are ginger, garlic, chilli and some other local herbs. (1) Bamboo Shoot Fry (2) Bai (3) Laksha Stock (4) Koat Pitha (5) Chhum Han (6) Misa Mach Poora (7) Panch Phoran Tarka (8) Vawksa Rep (9) Hmarcha Rawt (10) Sanpiau

Top 10 Manipur Foods The food of Manipur is taken into account to be very healthy. Their preparations are straightforward and nonetheless, tasty. Most of the ingredients they use are organic that contributes to the health issue. Dishes are sometimes spicy foods that use cayenne pepper. Oil is rare in most Manipuri dishes.  The individuals of Manipur intake habits to maintain a garden wherever they grow many flavored herbs and roots that are exclusive to the current region, therefore, the organic food results in healthier choices. (1) Singju (2) Kangshoi (3) Eromba (4) Paaknam (5) Chak-Hao Kheer (6) Alu Kangmet (7) Nga-Thongba (8) Ootti Thongba (9) Kangsu (10) Maroi Thongba

Top 10 Nagaland Foods   The food of Nagaland is known for its variety and simplicity. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East). (1) Akhuni (2) Fish in Bamboo (3) Zutho (4) Galho (5) Aikibeye (6) Akini Chokibo (7) Pork Curry (8) Axone (9) Anishi (10) Bushmeat