Traveloholic

Top 10 Meghalaya Foods Meghalaya is also known as, “Scotland of East.” The clouds, hills, rain, lakes, lovely weather, and delicious food makes Meghalaya even more beautiful. Meghalaya still holds the tribal culture and it can be seen in Meghalaya cuisine. Rice and pork is the staple ingredient of the Meghalaya. ( 1) Tungrymbai (2) Jadoh (3) Pumaloi (4) Doh-Neiiong (5) Egg Daal (6) Pukhlein (7) Nakham Bitchi (8) Dohkhlieh (9) Doh Jem (10) Mylliem Chicken Thanks Follow us on  Instagram YouTube Channel

Top 10 Arunachal Pradesh Foods Arunachal Pradesh is the state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe.  The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables. People of Tawang and nearby places use more of dairy products. The state is quite popular for either boiled or smoked food. Arunachal cuisine has less of fried food. (1) Thupka (2) Wungwut Ngam (3) Pasa (4) Ngatok (5) Lukter (6) Chura Sabji (7) Apong (8) Dung po (9) Lite (10) Po cha/Butter Tea Thanks Follow us on  Instagram YouTube Channel

Top 10 Assam Foods Assamese Cuisine is full of character. Cooking techniques include that of hills as well as plains, so there is a heady mix of fermented food and fresh produce. By now you are probably thinking about pork with bamboo shoot, and why not? This dish, not only in Assam, but popular in most northeastern states of India, has topped the food popularity chart and continue to be a favourite of many all over India. In Assam, they love it just tad bit more than anywhere else in India. (1) Aloo Pitika (2) Pani Hamuk (3) Doi Chira (4) Maasor Tenga (5) Duck Meat Curry  (6) Omita Khar (7) Dhekia Xaak . (8) Pitha (9) Paro Mangxo (10) Baanhgajor Lagot Kukura Thanks Follow us on  Instagram YouTube Channel

Top 10 Tripura Foods Tripura is also known as “Queen of Eastern Hills.” The royalty of Tripura is reflected in its cultural and climatic diversity as well as on the food habit of tribal and non-tribal people of Tripura. Tripura is famous for its food culture as the main ingredients of Tripura cuisine are rice, fish, chicken, mutton, and pork. (1) Bhangui (2) WahanMosdeng (3) Mosdeng Serma (4) Panch Phoron Tarkari (5) Chuwarak (6) Kosoi Bwtwi (7) Chikhvi (8) Muya Awandru (9) Gudoo  (10) Muya Bai Wahan Thanks Follow us on  Instagram YouTube Channel

Top 10 Sikkim Foods- The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. Maize is one of the staple produce consumed in Sikkim. The cuisine of Sikkim is majorly non-vegetarian. A lot of vegetables are fermented to preserve them for a longer time. (1) Momos (Dumplings) (2) Thukpa (3) Phagshapa (4) Sha Phaley (5) Gundruk (6) Sinki (7) Dalbhat (8) Sael Roti (9) Kodo ki Roti (10) Kinema Thanks Follow us on  Instagram YouTube Channel